Enjoy an unforgettable evening in Cartagena with this experience that combines the best of its sunsets and its exquisite local cuisine. The tour begins at dusk, when the Cartagena sky is dressed in golden and orange tones above the ancient walls of the walled city. There, with privileged views of the Caribbean Sea, you`ll toast with a refreshing Tinto de Verano as the sun slowly sets over the horizon, marking the beginning of a night full of flavors.
After the cocktail, you`ll enter the PaloSanto restaurant to begin a carefully designed three-course menu. As a starter, you can choose between a mix of Cartagena fried foods or a fresh fish ceviche, both representative of the coastal soul. Then, the main course will arrive, with options ranging from a fish fillet a la marinera or in lemon butter, to preparations of pork in corozo honey or chicken in passion fruit sauce, all accompanied by traditional side dishes such as titoté rice, vegetables, and green plantain tostones. A vegetarian alternative is also offered, including mushroom ceviche and main dishes such as ratatouille with titoté rice or garden rice with plantain chips and coastal whey.
The experience concludes with a house dessert and a glass of wine or beer, in a warm and relaxed atmosphere, ideal for those looking to savor Cartagena with all their senses.