Get ready for an unparalleled sensorial experience in the heart of Cartagena. This gourmet tasting will take you on a 4-course journey where wine and local cuisine come together to tell stories, awaken memories, and conquer palates.
Upon arriving at the Pal Santo Cocina restaurant, you will be greeted by our sommelier, who will introduce you to the art of pairing with a brief presentation on the identity of the selected wines and their relationship with the local gastronomy. The experience will begin with a welcome cocktail: a refreshing Tinto de Verano, perfect for acclimating to the warm and festive atmosphere of the walled city.
From there, you will begin a 4-course gastronomic journey:
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First Course – Sea Breeze and Bubbles
Delight in a delicate fish enclay, accompanied by the elegance of Cava Dibon, a sparkling wine that highlights the fresh flavors of the Colombian Caribbean.
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Second Course – Provençal Aromas in the Caribbean
The star will be an exquisite Provençal chicken, perfectly paired with a Chardonnay with fruity and buttery notes, which subtly balances the herbs and texture of the dish.
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Third Course – Creole Flavor with Spanish Strength
Enjoy a juicy Creole-style tenderloin, full of character and seasoning, which harmonizes with the depth of a Rioja Crianza, an emblematic Spanish wine that adds structure and elegance to the dish.
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Fourth Course – Sweet Finale
To close the experience, an artisanal dessert inspired by Cartagena will be served, accompanied by Colombian coffee, as a finishing touch that honors our tradition.
Throughout the tasting, the sommelier will guide each course, sharing anecdotes, sensory notes, and recommendations in a relaxed atmosphere, perfect for learning about and enjoying the flavors of the Caribbean.