The tour begins with hotel pickup in Pereira, followed by transfer to the farm in Santa Rosa de Cabal . Upon arrival, each participant receives traditional coffee farmer attire— a hat, poncho, and basket —before entering the coffee plantations.
The tour begins in the nursery , where the plant starts its life before reaching the ground. From there, it moves on to the active coffee plantations, where the group harvests ripe beans by hand. A simple gesture, repeated for generations, that connects with the place in a way that no explanation can fully capture.
The farm boasts a parabolic solar dryer, a technology few coffee tours in Colombia showcase in operation. The tour continues through the farm`s guadua bamboo forest—a unique ecosystem of the Coffee Region —with viewpoints constructed from the same guadua bamboo grown there.
The tour concludes in a traditional farmhouse, led by a local coffee picker . The coffee served is the same you picked at the start of the tour: a coffee experience in Risaralda that ends where it began, with a cup of locally sourced coffee in your hands.