Wine Pairing Dinner
*Transportation to/from the restaurant is available upon prior arrangement, at an additional cost*
Unspecified extras - Tips for services.
STARTERS
Chef`s Trilogy of Bites
Pairing:
Vuelo Chile Patrimonial (Tasting of 3 small glasses of 50cc each):
Semillon; Reta, Reta-Mal (Itata)
País; Maturana Winery, Patel (Paredones)
Carignan; Dagaz, Vigno (Maule)
MAIN COURSE OPTIONS. (CHOOSE ONLY ONE)
Grilled Catch of the Day with Potato Gratin
Pairing:
Glass (150cc) Chardonnay, Clos des Fous, Locura 2 (2017) (Itata)
Caprese Risotto
Pairing:
Glass (150cc) Rosé, Maquis, Revela (Colchagua)
Malaya (Beef Steak), Mussels, Sausage Foam, Seafood Broth and French Fries
Pairing:
Glass (150cc) Carmenere, Miguel Torres, Andica (Maule)
DESSERT OPTIONS. (CHOOSE ONLY ONE)
Peanut butter, salted caramel, chocolate cake, and mascarpone ice cream
Pairing:
Taste glass (50cc) Fortified, Calyptra, Fort (Cachapoal)
Pears poached in white wine on spiced cream pistachios
Pairing:
Taste glass (50cc) Vermouth, J.P. Martin (Limarí)
*THE MENU INCLUDES STILL OR SPARKLING WATER WITH ESPRESSO*