The Colombian bakery experiencewill start at 9:00 AMat our meeting point in Getsemaní, where you will be greeted with a refreshing welcome drink. This activity is ideal to share with family or friends and will allow you to explore the rich tradition of Colombian baking under the direction of a professional bilingual chef.
For two hours, you will learn to prepare five types of traditional breads: the soft pandebono, the light almojábana, the tasty mogolla chicharrona, the sweet roscón de bocadillo and the irresistible roscón de arequipe. Each of these doughs is not only a delight for the palate, but also has a deep connection with the culinary history of Colombia. Colombian breads, renowned for their quality and flavor, have gained worldwide admiration for their authenticity and richness in every bite.
As you knead and bake, the fresh aroma of your creations will fill the space. While you enjoy a cup of coffee or hot chocolate, you will be able to savor the fruits of your labor and share the experience with your companions. This class will not only provide you with culinary skills, but also a deeper understanding of the importance of these breads in Colombian culture and their global recognition.