The experience will begin in the morning with the transfer from San Gil to a traditional coffee farm, surrounded by mountains and landscapes that explain why Santander produces coffees with intense character and pronounced aroma.
Upon arrival, you will receive a warm welcome from local coffee-growing families and learn about the factors that have led to Santander coffee achieving such high standards. national and international recognition, standing out for its pronounced body, chocolatey notes and profiles that have been valued in specialty coffee competitions and export markets.
During the walk through the coffee plantations, you will learn firsthand about the coffee cultivation process, you will learn about the manual harvesting of the beans, and you will understand how the climate, altitude and the Santander soil directly influence the quality of each cup. Everything will be explained by local experts who will share their coffee knowledge and tradition.
The experience will continue with a demonstration of the coffee process, where you will discover each stage, from pulping and drying to artisanal roasting. Then, you will enjoy a guided coffee tasting, a sensory experience in which you will learn to identify aromas, flavors, and nuances that have positioned Santander coffee as a product appreciated in specialty markets around the world.
At midday, you will enjoy lunch Typical, prepared with local ingredients, ideal for recharging your batteries and continuing to connect with the rural environment and the coffee culture.
During the experience, you won`t have to worry about capturing every moment, as you`ll have an included photo package that will authentically record your immersion in coffee culture. Finally, in the afternoon, the return to San Gil will take place, concluding an experience designed for those who wish to experience, understand, and savor Colombian coffee from its origin, in one of the most authentic and least crowded coffee-growing regions in the country.