Winery tour and tasting
Depending on the option chosen, an 8-course menu with wine pairing
COURSE MENU
Apple Gazpacho
Pickled Fennel
Confit Goat with Creole Sauce
Green Garlic and Asparagus
Onsen Egg, Trout, and Peas
Country Bread
Ribeye Steak, Artichokes, and Romesco Sauce
Mountain Infusion
Ricotta and Strawberry
Almonds, Honey, and Lavender
Wine Pairing:
Polígonos Del Valle de Uco, San Pablo Albariño
Polígonos Del Valle de Uco, Tupungato Semillon
Polígonos Del Valle de Uco, San Pablo Malbec
Tito Zuccardi - Aluvional Los Chacayes
Malamado Viognier