Winery tour and tasting
Depending on the option chosen, an 8-course menu with wine pairing
Course Menu
- Watermelon Tartare and Fried Cake
- Verjus Bloody Mary
- Bread, Olives, Pâté, and Pickles
- Goat Pies
- Beets, Cherries, Yogurt, and Almonds
- Trout, Thyme, and Pickled Carrots
- Ribeye Steak with Provençal Sauce
- Mountain Infusion
- Cheese and Quince Alfajor
- Peaches, Caramelized Nuts, and Dulce de Leche
Wine Pairing
- Alma 4 Bonarda
- Polígonos Semillon
- Polígonos Malbec San Pablo
- Concreto
- Aluvional Los Chacayes
- Malamado Viognier