Today you will embark on
an authentic culinary adventure in Chiloé with the "The Route
del Pulmay" Sabores Chilotes. Start your day at the vibrant Yumbel Fair in Castro, a bustling market
where you can explore a variety of fresh and local ingredients, from
seafood and fish to vegetables and fruits typical of the region.
This immersion in the gastronomic heart of the island
will allow you to appreciate the agricultural wealth and the diversity of products that
They are an essential part of Chilote cuisine.
Next,
you will enjoy a walk through the iconic
Castro Palafitos, traditional structures built on
stilts that offer a picturesque and unique insight into local life on the island.
Then, we will head to thecharming countryside
chilote, where a warm local family will welcome you into their rural home.
Here, you will have the
opportunity to learn about the preparation of
Pulmay, an emblematic dish of Chiloé
which combines seafood, meat, potatoes, milcaos and
chapaleles in a pot. This dish, similar to Curanto but cooked
different way, it is an authentic sample of traditional Chilote cuisine.
During
preparation of Pulmay, you will enjoy a cozy and authentic atmosphere,
while you discover the culinary secrets and
traditionsthat have been passed down from generation to generation.
The experience culminates with the Pulmay tasting,
allowing you savor the deep flavors and
delicious of this typical dish. Throughout the tour, you will immerse yourself in the
gastronomic culture of Chiloé, experiencing first-hand the traditions
and the heritage of this fascinating island.
Join us
for an unforgettable culinary experience that celebrates essence and history
from Chiloé!