The tour begins with a welcome to the winery along with a glass of wine or flavored water. In the winter months, we will receive you in the Vinicola hall with a cup of coffee.
The tour will continue guided by our in-house oenologist, who will take you to discover the Experimental Vineyard. Here, you will be surprised by the 6 varieties of grapes that are grown, such as Tannat, Pinot Noir, Merlot, Cabernet Sauvignon, Cabernet Franc, Marselan and Albariño. You will learn how to differentiate each variety by its characteristics, in addition to understanding the importance of grape quality in the wine-making process.
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We will continue towards the modern Packaging Line, where you will see in action the Italian machinery that guarantees quality in each bottle. You will even have the opportunity to label some wines manually.
Next you will go to our Sensory Analysis room, where you can experience some of the aromatic patterns that characterize the wines.
The culmination of our tour will be in the Cava, where the French and American oak barrels are kept . Here, you will have the opportunity to taste a wine directly from the barrel. (Subject to availability).
The cellar will be the site of our tastings and lunches. You can taste the Reserve Wines, including the Tannat Reserva de la Familia, the Cabernet Franc Vieja Parcela and the Grand Vin. In addition, you will accompany them with homemade empanadas, cheeses, artisan breads and a variety of sauces that will enhance the gastronomic experience.
If you wish, for an additional value you can have lunch there with an exclusive 3-course menu with top quality food.