Embark on a
unforgettable culinary day with this Feast
Chilote: The Art of "Curanto al Hoyo". Your experience
begins at the vibrant Yumbel Fair in
Castro, where you will immerse yourself in a bustling market full of products
fresh and local.
Here, you will explore a variety of fruits, vegetables, seafood and fish
that form the basis of the rich Chilote gastronomy. The market not only offers you
an insight into the island`s agricultural heritage, but also allows you
Select the perfect ingredients for the coming feast.
After your visit
to the market, you will go to theIconic
Palafitos de Castro, traditional buildings that will offer you
a unique perspective on local life and culture. With its architecture
picturesque and its location on stilts, the
stilt houses are a jewel of the history and tradition of Chiloé. Here,
You will enjoy a visual tour that enriches your understanding of the island.
The journey continues
towards the chilote countryside, where awarm peasant family will welcome you to
teach you how to prepare authentic curanto al
hole. This emblematic dish combines
seafood, meats, potatoes, milcaos and chapaleles in a preparation
traditional cooked in a hole in the ground, a process that intensifies the
flavors and creates a truly unique culinary experience. Will you participate
actively in the preparation of curanto, learning ancestral techniques
while enjoying the hospitality of your hosts.
The experience
culminates with a curanto tasting,
allowing you to savor the essence of Chiloé in every bite. Live a
total immersion in Chilote culture and gastronomy with this feast that
celebrates tradition and flavor.