Cooking Class & Distilling Experience

Reviews 5/5 Stars - Based on 3 Reviews

Highlights of Cooking Class & Distilling Experience

In the middle of the gastronomic pole of the region of Chacras de Coria and only 30 minutes from the city of Mendoza, we will find this micro-distillery created by two brothers in their old family home. 
Here they have carefully developed the alchemy of distillation for the production of unique craft spirits.

In this class we will learn about traditional Argentinean cooking from the Andes with a renowned chef and how to distill your own drink with a master distiller. Both of them rescue ancestral wisdom, flavors, aromas and textures in their recipes, offering a unique cultural experience.

We finish this experience with a delicious lunch accompanied by wines and spirits produced in the place. 

You can`t miss this unique experience!

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Loria 5973,Chacras de Coria, Mendoza.
11 AM
Loria 5973,Chacras de Coria, Mendoza.
15h30 PM
4 Hours
**Lunch, wine & spirits tasting, beverages
**Cooking Class
**Cooking & distilling techniques given by experts
**Transfers in or out from your hotel
**Comfortable shoes and clothes.
- Minors under 18 cannot take this tour
- The location is 30 minutes from Mendoza downtown, you can easily go to the place by taxi

Details of Day Tours

At 11 am we will be welcomed with a visit to the distillery, where we will see how the spiritual drinks are produced. Then we start with the first half of the cooking class. We will learn local techniques and customs and cook with fresh seasonal ingredients and different cuts of meat. 
We continue with the visit to the tasting cave where we will distill the drinks ourselves. We pick the botanical ingredients, fill the still and wait for the alchemy to happen. 

We return to the kitchen to finish preparing the food to welcome the most expected moment: we will enjoy a complete lunch paired with the house wine and spirits.

Throughout the morning/noon we will prepare (and taste) typical Argentinean food: Charcuterie plate with cheese and cured meats; depending on the season, fresh vegetables, provoleta cheese, chorizo (sausage), morcilla (blood sausage) and offal. 
Then we prepare empanadas, and a cut of meat accompanied with the vegetables we have prepared. 
To conclude, the dessert will arrive with seasonal flambéed fruits. 

The idea is that you go back home with recipes you can reproduce, and maybe a bottle of a Spirit to share with family and friends.

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Reviews of Day Tours Food Tour

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Great experience in Mendoza

If you are visiting Mendoza, consider the tour . We had a really great time!

Reviewed by Hellen

Cancelation: 48hs before the trip
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