Our culinary experience begins the moment you step through the door of our exclusive kitchen space. Once everyone is gathered, a day filled with culinary entertainment, interactive learning, and above all, a fantastic festive atmosphere begins.
🧀Warm welcome: Vermouth and snacks
To break the ice and give you a proper welcome, we`ll greet you with a perfectly chilled vermouth, the traditional drink that`s currently trending in Argentina`s most popular bars and taverns. To whet your appetite while we chat and get to know each other, we`ll accompany your cocktail with the quintessential Argentine picada : a carefully curated selection of local cheeses and top-quality cured meats.
🥟Hands-on Cooking: Gastronomic Culture and History
Next, we`ll delve into the country`s rich culinary culture. With the guidance of our chefs, you`ll learn to make two of our most iconic dishes from scratch: the traditional chipá and authentic Argentine empanadas . We`ll teach you the secrets of the dough, the perfect fillings, and the art of traditional crimping.
🍖The Grand Finale: Main Course, Dessert and Wines
The experience continues with the step-by-step preparation of a complete main course, accompanied by its side dishes and homemade sauce. And since no Argentinian menu is complete without its sweet touch, we`ll crown the evening with a dessert made with the star ingredient and national pride: dulce de leche .
Throughout the meal, we`ll offer you a tasting of two varieties of Argentinian wines (red and white), selected to perfectly complement each dish. To conclude this culinary journey and share some final anecdotes from the table, we`ll end the evening with a delicious coffee.