- Visit to the DiamAndes winery and tasting of 5 wines
- Cheeseboard
- Lunch with 4-step menu (indicating the option)
- Guide in Spanish
- Lunch with 4-step menu (indicating the option)
- Transfers from/to the hotel
- Tips (optional)
Entry 1: beetroot dish, confit leeks, strawberries, orange with sriracha, parsley oil.
Entry 2: Symphony of zucchinis in different textures
Main course (to choose):
- Loin, rosemary bearnaise, potato flower, raw ham salt, sprouts
- Steamed mushroom and vegetable dumpling in almond and spinach sauce
Dessert: bavaroise of raspberries and semi-bitter chocolate, carob sand and almonds,
raspberries, blackberries
The pairing is presented with the Perlita and Reserva lines, Malbec Rosé, Chardonnay, Cabernet Sauvignon and Malber-Syrah.