Our experience begins when we pick you up in the center of Mendoza or Chacras de Coria/Vistalba at 10:30 A.M. When we arrive at the Lagarde Winery, we will tour the farm and the orchard with gardeners, learning about seasonal crops and the properties of the plants that will be harvested. For this we recommend you go with a hat and sunglasses.
Next, at 12:15 P.M., the cooking class begins, where each person You can learn the secrets of Cuyo gastronomy. Once finished, we move on to lunch.
< span style=" font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-variant- position: normal; vertical-align: baseline; white-space-collapse: preserve;">The experience closes with 9 dishes inspired by regional cuisine and Argentine customs, accompanied by a selection of wines from Bodega Lagarde that pair the food perfectly, offering products and suppliers carefully selected according to the season and their respect for the culture of Mendoza. ;
Around 4:30 P.M., we will begin our return to Mendoza. We will be arriving by 5 P.M. approximately.