Visit and Variety Tasting
Lunch (depending on the option you choose)
Transportation (depending on the option you choose)
Transfers to/from the hotel (depending on the option you choose)
Lunch (depending on the option you choose)
CHOOSE ONE OPTION FOR EACH STEP.
STARTERS (Step 1):
Ossobuco Empanada with tartar sauce.
Humita Empanada - Quiquirimichi (Vegetarian).
Trout Empanada with tartar sauce.
Smoked Tomato Soup, Sourdough Bread, and Brie Emulsion (Vegetarian).
Squash, Carrot, and Sweet Potato Soup with almond yogurt and chips (Vegetarian).
140°F Egg with potato rosti, onion espuma, roasted peppers, and avocado (Vegetarian).
Roasted Eggplant with homemade ricotta, hummus, sun-dried tomatoes, and gremolata (Vegetarian).
Beet, Pumpkin, and Cardamom Carpaccio with sautéed chicory, almond ricotta, grapefruit, chard, and bean fritter (Vegetarian).
MAIN COURSES (Step 2):
Rib – Aligot – Provençal oil
Steak – Fried egg – Carrot puree – Roasted squash – Parmesan foam
Filet – Demi-glace – Black garlic emulsion – Brussels sprouts – Walnuts – Aceto
Braised lamb rump – Pea emulsion – Goat cheese croquettes – Demi-glace – Acid beets
Trout – Cream of chard – Watercress
Rib rotolo – Pomodoro from the farmhouse
Spinach cavatelli – Sage – Sundried tomatoes – Grapes – Capers (Vegetarian)
Pumpkin, almond, and mushroom tortelloni – Kale pesto – Regional cheese sauce (Vegetarian)
Azarran crepes – Rice and broccoli – Arugula pesto – Cream of celery and legumes (Vegan)
Roasted Cauliflower - Cashew Cream - Gremolata - Black Beans (Vegan)
DESSERTS (Step 3):
Semi-sweet Chocolate Volcano - Red Berries - Homemade Mascarpone - Spicy Caramelized Hazelnuts
Homemade Ricotta Tart - Strawberry Ice Cream - Raspberry Coulis
Flan - Toffee Sauce - Cream
Artisan Sweets and Cheeses
Green Apple Textures - Apple Ice Cream - Almonds - Vanilla and Nutmeg Worcestershire Sauce (Vegan-friendly)
Quince - White Chocolate - Pistachios - Macaron - Torrontés Reduction