Visit To Wine Cellars With Lunch And Wine Tasting

Reviews 5/5 Stars - Based on 10 Reviews

Highlights of Visit To Wine Cellars With Lunch And Wine Tasting



Discover the Uruguayan Wine Culture on this half-day visit to two wineries. During the visits, you will learn about the wine-making process and enjoy an exquisite wine tasting, accompanied by cheeses and cold cuts

A getaway to live  a Viticulture experience tasting the best varieties of our country. Dive into a new route through the must-see vineyards with a specialized guide.

In the second winery, you will enjoy an exquisite lunch of three steps, each one paired with top quality wines. 

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Price per person
USD $249
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STARTS
MONTEVIDEO (UY)
Pick-up from 10:00 am at centrally located Montevideo hotels
ENDS
Drop-off around 16 or 15hs at centrally located Montevideo hotels
DURATION
4 Hours
FREQUENCY
Everyday
INCLUDED
- Pick-up/drop-off at centrally located Montevideo hotels
- Visit to 2 wineries
- Wine tasting
- 3-step lunch
- Bilingual guide in Spanish, English and Portuguese
NOT INCLUDED
- Any additional not mentioned in the itinerary
DIFFICULTY
Low
INCLUDED MENU
- Entry
- Main course (choice between meat, spaguetti or fish)
- Dessert

Details of Day Tours

In this tour, participants will have the opportunity to visit 2 wineries to contrast production methods. 

The visit begins with a walk through the vineyards and wineries, including the underground areas, you will be guided by a Winemaker, who will show us the vineyards, production area and wine cellar.

In each winery, we will carry out an incredible tasting of between 3 and 5 high quality wines, where we will have the pleasure of tasting harmonized with varieties of cheese and cold cuts from the region.

Lunch is accompanied by the great local wines. It is possible to taste them and feel the pairing with the national gastronomy dishes. It is a three-step lunch: starter, main course and dessert. Each step is accompanied by one or more wines that match the chosen menu. 

The obligatory suggestion is bovine meats, of excellent quality in Uruguay, they are usually grilled. It is a method that uses the embers produced by the wood fire giving it an exquisite smoky flavor. 

Tannat is the ideal companion for Uruguayan meats, its structure and concentration of tannins soften the meats as well as the meats enhance the taste of wine. The dessert can be accompanied by a late harvest, a dessert wine or a sparkling demi sec.

Depending on the day and availability, we will visit 2 of the following wineries: Spinoglio, Pizzorno, Juanico, Marichal, Artesana, Antigua Stagnari or similar.


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Reviews of Day Tours Classic

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Things to do in Montevideo
20/03/2019
Reviews

If you are looking for what to do in Montevideo, you should consider booking the tour Wine Cellar & Tasting With Lunch. It´ll be an experience you won´t forget!

Reviewed by Hellen
Amazing tour in Montevideo
27/02/2019
Reviews

We visited Montevideo where we had a great time. We recommend the tour Wine Cellar & Tasting With Lunch. It´s a must!

Reviewed by Jennifer

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Wines Wine Tasting Eat and drink

Rates of Visit To Wine Cellars With Lunch And Wine Tasting in Montevideo

Valid rates for 2020 per person

Visit To Two Wineries And Lunch

Group Service. Includes: - Pick-up/drop-off in downtown hotels in Montevideo - Visit to 2 wineries - Wine tasting - 3-step lunch - Bilingual guide in Spanish, English and Portuguese

Starts: 10:00 Hs
Duration: 6 HS
Operates: Everyday
Offered in: Español English Portugues

From: USD $249

Rate List of Visit To Wine Cellars With Lunch And Wine Tasting for 2020 per person

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