In this tour, participants will have the opportunity to visit 2 wineries to contrast production methods.
The tour begins with a walk through the vineyards and the winery, including underground áreas. It will be guided by an oenologist or the owner, who will show us the vineyards, the winemaking sector and cava.
In each winery, we will make an incredible tasting of between 3 and 5 high quality wines, where we will have the pleasure of making a tasting harmonized with varieties of cheeses and cold cuts from the region.
Lunch is accompanied by the great wines of the place. It is a three-course meal: starter, main course and dessert. Each step is accompanied by one or more wines that match the chosen menu.
The obligatory suggestion is beef, of excellent quality in Uruguay, usually grilled. It is a method that uses the embers produced by the firewood providing an exquisite smoked flavor. Tannat is the ideal companion for Uruguayan meats, its structure and concentration of tannins soften the meats as well as the meats enhance the flavor of the wine. The dessert can be accompanied by a late harvest, a dessert wine or a sparkling demi sec.
Depending on the day and availability, we will visit two of the following vineyards: Spinoglio, Pizzorno, Juanico, Marichal, Artesana, Antigua Stagnari or similar.