At approximately 3:40 p.m. at Bodega Garzón
- Guided Single Vineyard Tour
- Sommelier Guide in Spanish, English, or Portuguese
- Tasting of 2 Reserva Line wines
- Tasting of 3 Single Vineyard wines
- Tasting of 3 olive oils with a cheese board
- Hotel pickup/drop-off
- Additional expenses not mentioned in the itinerary
Wines:
Merlot, Tannat, Albariño, Sauvignon Blanc, Petit Verdot, Pinot Noir.
Garzón Winery Restaurant:
* Appetizer: Sourdough breads, focaccia, Colinas de Garzón Extra Virgin Olive Oil.
1 option to choose from the following dishes:
*Starter:
- Asparagus and legume salad with artisanal and crispy goat cheese.
- Raw fresh fish, citrus marinade, coriander and sweet potato crisp.
*Main course:
- Lamb tin with roasted sweet potato, fennel and lamb-tannat reduction.
- Grilled fish with thick potatoes, tartar and organic leaves.
*Dessert:
-Wet chocolate cake with chewing cream and coffee.
-Pears with Viognier with curd cream and dried fruit.
* The departure of this tour is confirmed after a minimum of 6 passengers.
* Menu is illustrative, it may vary or be modified.
* The use of a mask is required to enter the winery.
* It is obligatory to use sanitizers provided by the winery, when entering and after using the
bathroom and when leaving the premises.
* The Staff is prepared to follow the protocol measures for the prevention of Covid-19.