- Guided Single Vineyard Tour
- Sommelier Guide in Spanish, English, or Portuguese
- Tasting of 2 Reserva Line wines
- Tasting of 3 Single Vineyard wines
- Tasting of 3 olive oils with a cheese board
- Hotel pickup/drop-off
- Additional expenses not mentioned in the itinerary
Wines:
Merlot, Tannat, Albariño, Sauvignon Blanc, Petit Verdot, Pinot Noir.
Garzón Winery Restaurant:
* Appetizer: Sourdough breads, focaccia, Colinas de Garzón Extra Virgin Olive Oil.
1 option to choose from the following dishes:
*Starter:
- Asparagus and legume salad with artisanal and crispy goat cheese.
- Raw fresh fish, citrus marinade, coriander and sweet potato crisp.
*Main course:
- Lamb tin with roasted sweet potato, fennel and lamb-tannat reduction.
- Grilled fish with thick potatoes, tartar and organic leaves.
*Dessert:
-Wet chocolate cake with chewing cream and coffee.
-Pears with Viognier with curd cream and dried fruit.