🥟 The tour begins with a visit to the area`s viewpoints, where you can enjoy the characteristic landscapes of northern Argentina. Then, it will be time to discover one of its most representative culinary traditions during an empanada-making workshop led by María.
👩🍳 During this activity, you`ll learn different preparation techniques and discover recipes and traditions linked to regional cuisine, many of which have been passed down through generations. In addition to making the empanadas, you`ll have the opportunity to taste them and enjoy an authentic and hands-on culinary experience.
Solín Terrace Winery
🍇 Next, we will visit the Solín Terraza Winery , a family-run wine business whose history began with Miguel Ángel Terraza`s grandfather, who made Torrontés, one of the region`s emblematic varieties.
🌿 During the visit, you`ll explore the winery and its vineyards and discover the artisanal winemaking process. The experience includes a tasting of different varieties, such as Malbec, Torrontés, Mistela, Syrah, and Cabernet Sauvignon .
🍽️ To conclude this culinary experience, you`ll enjoy a three-course lunch , crafted to complete your journey through the flavors of northern Argentina. A menu that combines traditional cuisine, artisanal wines, and local products in a warm and authentic setting. ✨