Choose the option that suits your preferences and start enjoying an ecotourism and gastronomic experience at the Clos de Chacras winery;
OPTION 1: Guided tour + Premium wine tasting
The winery offers three different schedules so you can learn about its history, its production processes and the preparation of its premium wines. The tour lasts between 60 and 80 minutes. You will try wines such as Cavas de Crianza Chardonnay 2022, Cavas de Crianza Merlot 2021, Ereditá Malbec 2019 and Gran Estirpe Cabernet Sauvignon 2018, lines that vary between young, Reserva and Gran Reserva, paired with their best combination.
- In the morning: 11:00 am
- At noon: 12:30 hs
- In the afternoon: 4:00 p.m.
OPTION 2: Guided tour + Premium wine tasting + six-course lunch
Once the guided tour and the tasting, we head to the restaurant to delight in the Argentine cuisine influenced by European immigrants and where the quality of the ingredients and technique stands out.
GUIDED TOUR:
We will arrive in Luján de Cuyo, in the upper valley of Mendoza, where Chardonnay, Malbec and Cabernet Sauvignon grapes thrive at 1,000 meters above sea level.
A specialized guide will be waiting for us in the winery to begin the tour. Where he will take us to tour the vineyards and show us their main characteristics. Upon entering the winery we will observe the passage of time and tell us about the history of this family winery that dates back to 1921. There they will give us an explanation about the changes in the production and winemaking processes through the time.
WINE TASTING:
Before finishing the guided tour, we go to the underground cave which will be the final point of the tour. In that same place we will enjoy a tasting of four glasses accompanied by its best pairing.
To make your experience more complete , we offer you asix-course menu (starter, main course and dessert) accompanied by seven courses paired with own-label wines. Diners can enjoy these dishes in the restaurant or on the deck with views of the lake and the vineyards.