The Pizzorno family winery is located in Uruguay, 20 km north of the city of Montevideo, in the region of Canelón Chico.
Here the wines are elaborated combining the best technology with the art of the traditional elaboration, being the main objective to obtain limited consignments of fine wines of high quality.
In the cellar, the wines are jealously guarded in conditions of exact temperature and humidity. Oak barrels of diverse American and European origins are used, which give them a good balance between fruit and wood nuances, preserving intense fruit aromas, body and unique character.
An expert will take you through the vineyards and cellars, where you will learn about the vine plantations and the subsequent production of a wine increasingly recognized internationally.
Finally, you will be able to taste four types of wines of excellent quality, paired with exquisite cheeses.
If you chose the option with lunch, then you will be taken to the lounge where you wil l enjoy a 3-step lunch, which includes starter, main course (meat, pasta or fish) and dessert or coffee, accompanied with water and wine.