- Guide
- Life jacket
- Paddle
- Brunch at the workshop (morning session)
- Snack (afternoon session)
Brunch includes: sweet potato and quince pastries, chipa (a type of Paraguayan cheese bread), homemade bread, pudding, nuts, fresh fruit, various cheeses, yogurt with granola, and beet, pumpkin, and avocado dips, as well as fruit smoothies, lemonade, yerba mate, and tea.
The charcuterie board includes: homemade empanadas, homemade bread, various cheeses, cold cuts, preserves, pumpkin and beet dips, and hummus. Fresh fruit, nuts, and steak with Creole sauce are also included, along with lemonade and a glass of wine.
(Brunch and charcuterie board items may vary depending on the season.)