- Pickup and drop-off from centrally located hotels.
- Tango and folklore show
STARTERS
- Caprese Salad: tomato, mozzarella, basil, with extra virgin olive oil and pepper.
- Chef Salad: ham, lettuce, tomato, cheese, carrot, egg, and red cabbage with a mayonnaise, garlic, and chive dressing.
- Chickpea Salad: with julienned vegetables, olive oil, lemon, cilantro, cabbage, red pepper, and corn.
- Creole Empanadas (choose one): knife-cut beef (mild or spicy), Roquefort cheese and mozzarella, or caramelized onion or mozzarella.
- Vegetable Soup: zucchini, carrot, celery, zucchini, squash, and spinach.
- Soup of the day with croutons and diced mozzarella cheese.
MAIN COURSE
Red Meats
- Traditional grilled chorizo steak (350g) with chimichurri.
- Veal Milanese with mozzarella and tomato concase.
- Baked pork shoulder with herbs.
- Grilled free-range chicken with a choice of baked potatoes, sautéed vegetables, mashed potatoes, sweet potato or squash, or American salad.
- Grilled catch of the day with fresh spinach leaves and capers on mashed potatoes.
- Pasta: Choice of gratin gnocchi souffle, mozzarella and ham sorrentinos, spinach and ricotta ravioli, or egg tagliatelle. Choice of tomato sauce, cream, scrparo, pesto, veal ragù, garlic and olive oil
DESSERTS
- Classic homemade flan
- Warm dulce de leche pancake
- Frozen custard with berries and crushed meringue
- Pears cooked in Malbec wine with ice cream
- Pastries: choice of quince jelly or sweet potato filling
- Cheese and dessert: Cuartirolo cheese and sweet potato or quince jelly
DRINKS
- Beer (free)
- Water (free)
- Soft drinks (free)
- Zuccardi winery wines (½ bottle per person)