- Pick-up and drop-off from centrally located hotels.
- Tango and folklore show.
- Tango lesson or wine tasting available upon request.
Cold appetizers
Beef carpaccio with herbs, served with pickles, olive oil, mustard, Parmesan cheese, and arugula.
Choripán (Pork sausage in sourdough bread, lettuce, tomato, and chimichurri)
Caprese Salad (Confit tomatoes, buffalo bocconcini, basil, and prosciutto)
Roasted Eggplant (Cucumber, cherry tomatoes, cilantro, tahini, and black olives)
Vegan Quinoa and Chickpea Salad (Tomato, parsley, cucumber, black olives, and Greek vinaigrette)
Hot Appetizers
-Beef Empanada
-Spicy Beef Empanada
-Roquefort and Mozzarella Empanada
Main Course
Traditional 400g Ribeye Steak with chimichurri and criolla sauce
Breaded Ribeye Steak with tagliatelle or baked herb potatoes
Crispy Breaded Chicken Cutlet with baked vegetables
Smoked Pork and Roasted Sweet Potato
Beef Cheek with Creamy Potatoes
Catch of the Day Grilled spinach with fresh spinach leaves and capers on mashed potatoes
Spinach and homemade ricotta ravioli
Ham and mozzarella sorrentinos
Gratinated gnocchi soufflé
Egg tagliatelle
Sauces: Pomodoro - Cream - Pesto - Beef ragu - Garlic, oil, and chili pepper sauce
Desserts
Homemade flan with dulce de leche and cream
Brilliant pancake with dulce de leche and vanilla ice cream
Cream ice cream with whiskey and walnuts
Vinegar of vanilla ice cream with blackberries, blueberries, and raspberries topped with crushed meringue
Pears poached in Malbec red wine and vanilla ice cream
Cheese and jam (Cuartirolo cheese, sweet potato jam, or quince paste)
Bread pudding with cream and dulce de leche
Sliced seasonal fruit
Drinks
Unlimited: water, soft drinks, beer, champagne, coffee and wines from the exclusive winery: Bodega Vicentin.