- Pick-up and drop-off from centrally located hotels.
- Tango and Folklore Show
- Tango class or wine tasting upon prior arrangement
Cold Appetizers
Sirloin Carpaccio with Herbs accompanied by pickles, olive oil, mustard, Parmesan cheese, and arugula. Choripán (Pork chorizo on sourdough bread, lettuce, tomato, and chimichurri)
Caprêsse Salad (Confit tomatoes, Buffalo bocconcini, basil, and prosciutto)
Roasted Eggplant (Cucumber, cherry tomatoes, cilantro, tahini, and black olives)
Vegan Quinoa and Chickpea Salad (Tomato, parsley, cucumber, black olives, and Greek vinaigrette)
Hot Appetizers
-Meat Empanada
-Spicy Meat Empanada
-Roquefort and Mozzarella Empanada
Main Course
Traditional 400g Bife de Chorizo with chimichurri and Creole sauce
Breakfast Milanese with tagliatelle or baked herb potatoes
Crispy Chicken Milanese with baked vegetables
Smoked Pork and Roasted Sweet Potato
Beef Cheek with Creamy Potato
Grilled catch of the day with fresh spinach leaves and capers on mashed potatoes
Spinach and Homemade Ricotta Ravioli
Ham and Mozzarella Sorrentinos
Gnocchi Souffle Gratin
Egg Tagliatelle
Sauces: Tomato - Cream - Pesto - Veal Ragù - Garlic, Oil and Pepperoncini
Desserts
Homemade Flan with Jersey Dulce de Leche and Cream
Blind Pancake with Dulce de Leche and Cream Ice Cream
Whiskey, Walnut, and Cream Ice Cream with Blackberries, Blueberries, and Southern Raspberries with Crushed Meringue
Malbec Pears made with Malbec red wine and vanilla ice cream
Cheese and Dessert (Cuartirolo cheese, sweet potato jam, or quince jam)
Bread Pudding with Cream and Dulce de Leche
Sliced Seasonal Fruits
Drinks
Free: water, soda, beer, champagne, coffee, and wines from the exclusive house winery: Bodega Vicentin.