- Pick up and drop off from central hotels according to option
- Dinner according to option
- Tango show.
HOT STARTERS
- Baked Creole Empanadas with pork and chicken
- Soup of the Day (Gluten-free)
- Humita Norteña: Corn, onion, bell pepper, basil, dried tomatoes, garlic and olive oil
- Milanesa de Mozzarella
- Cheese Soufle (Gluten-free)
COLD STARTERS
- Argentine Antipasto: Raw ham, tybo cheese, gruyere, salami, salamin, pate, pork shoulder, olives, pickled eggplant.
- San Telmo Salad (Gluten Free): Green leaves, bocconcini, cherry tomatoes, toasted seeds, olives
MAIN DISHES
PASTAS AND RISOTTOS
- Ham and mozzarella sorrentinos with pink sauce
- Homemade spinach pappardelle
- Crispy Vegetable Risotto (Gluten Free): Carnaroli rice, parmesan cheese, saffron and vegetables
FISH
- Argentine fish with roasted lemons (Gluten Free) with vegetable crisps
POULTRY
- Breast stuffed with semi-hard cheese and saffron sauce with caramelized sweet potatoes and pilaf rice
- Grilled poultry palliard with pumpkin puree
STEER
- Traditional grilled Chorizo steak (Gluten Free), with potato omelette, onions, bell peppers and olive oil vegetables
- Typical Argentinean Potato Pie: Potato, pork loin and mushrooms, cream, parmesan, onion and bell pepper
LAMB AND PORK
- Patagonian Lamb and Mushroom Casserole (gluten-free) with tomatoes, carrots, eggplant, onions, bell pepper and potatoes
- Grilled Pork Matambrito (gluten-free) with broccoli bites and mashed potatoes.
DESSERTS
- Flan (Gluten-free)
- Catalan Cream (Gluten-free)
- Traditional “Vigilante” dessert (Gluten-free)
- Fruit salad (Gluten-free)
- Classic Floating Island (Gluten-free)
- Homemade Tiramisu with Coffee Sauce (Gluten-free)
- Ice Cream
DRINKS
- Malbec and Chardonnay wines (1 bottle for every 2 people)
- Beer (free)
- Soft drinks (free)
- Water (free)
- Coffee and tea (free)