- Pick-up and drop-off from centrally located hotels, depending on the chosen option.
- Tango and folklore show.
- 3-course dinner menu, depending on the chosen option.
EXECUTIVE MENU
STARTER
- Sautéed spinach crepe with mixed sauce
MAIN COURSE (YOUR CHOICE)
- Large grilled ribeye steak
- Grilled chicken
- Patagonian trout with lime cream and herbs
- Mixed skewer: cubes of sirloin, chicken, peppers, and grilled onion
- Pasta: penne rigate, spaghetti, tagliatelle, or ravioli
- Sauces of your choice: filetto, cream, mixed, four cheeses, Bolognese
DESSERT
- Chocolate cake with cream, dulce de leche, cocoa, and chocolate sauce
DRINKS (UNLIMITED)
- Portillo wine from Bodega Salentein
- Sodas and still or sparkling mineral water
CHILDREN`S EXECUTIVE MENU
MAIN COURSE (YOUR CHOICE)
- Ribeye steak burger with Tybo cheese and fries
- Beef or chicken Milanese with fries
- Pasta: penne rigate, spaghetti, tagliatelle, or ravioli
- Sauces of your choice: filetto, cream, mixed, four cheeses, Bolognese
DESSERT (YOUR CHOICE)
- Ice cream
- Chocolate cake with cream, dulce de leche, cocoa, and chocolate sauce
DRINKS
- Sodas and still or sparkling water
VIP MENU
RECEPTION
- Variety of canapés and champagne
STARTER (YOUR CHOICE)
- Sweetbreads, prawns, arugula, and papadì potatoes with a Malbec reduction
- Crêpes filled with tomatoes, cheese, and basil leaves
- Serrano ham with a green bouquet and melon
- Golden prawns with a green bouquet and tartar sauce
MAIN COURSE (YOUR CHOICE)
- Grilled pink salmon with Couscous and Glazed Vegetables
-Large ribeye steak with glazed vegetables and rustic potatoes
-Grilled poultry blanc with rustic potatoes, vegetable timbale, and sautéed mushrooms and confit tomatoes
-Squid ink spaghetti with basil, fresh tomatoes, and a cream sauce with prawns
DESSERT (YOUR CHOICE)
-Apple pie with vanilla ice cream
-Passion fruit mousse with seasonal fruits
-Lime pie with lemon ice cream
-Chocolate cream
DRINKS (HALF BOTTLE PER PERSON)
-Luigi Bosca Reserva wines: Cabernet Sauvignon, Malbec, Chardonnay, Sauvignon Blanc
-Saint Felicien wines: Cabernet Sauvignon, Malbec, Cabernet-Merlot, Chardonnay, Sauvignon Blanc
-Terrazas Reserva wines: Shiraz, Cabernet Sauvignon, Malbec Chardonnay
-Chandon Extra Brut Champagne
-Beers, sodas, still or sparkling water (free)
CAFETERIA
-Coffee service with petits fours
PROMO MENU (Best Creole and Porteña)
STARTER
-Empanada Soufflé
MAIN COURSE
-Grilled meat with side dish (fries, salad, or rice)
-Spaghetti with tomato sauce
-Kids` option: Hamburger with fries
DESSERT
-Romeo and Juliet (cheese and sweet potato or quince jelly)
DRINKS (2 GLASSES PER PERSON)
-Salentein Wine: Malbec or Sauvignon Blanc
-Beers, sodas, still or sparkling mineral water