- Pick up and drop off from downtown hotels.
-Show of tango and folklore.
Entrance
- Pampean salad with a variety of tomatoes, lettuce and Parmesan cheese. The dressing has basil, garlic, sunflower oil, salt and pepper.
- Caramelized onion soup, thyme and pepper.
- Pumpkin foam with melted cheese and light cream sauce.
Main courses
- Chicken breast stuffed with cheese, bacon, spinach and peppers in mustard and champagne sauce, served with mashed sweet potatoes and black olives.
- Creppes de Pumpkin in arugula dough, leek cream sauce and dried mushrooms.
- Carrot stew with meat, potatoes, carrots, squash, fresh tomatoes, onions, bell peppers, white wine and bay leaf.
- Soy burger with salad of tomatoes and green leaves.
Desserts
- Red Velvet: red velvet cake, stuffed with buttercream
- Caramelized apple
Drinks
A glass of Varietal Wine National Label Cepa Malbec, Cabernet Sauvignon or Chardonnay or a bottle of Water or Soda or a Chop of Beer per person.
* EXECUTIVE DINNER SHOW
Entrance
Same as Executive Show Dinner +
- Special grilled sausage snack, typical of Argentine Asado
- Field toast with eggplant puree, garlic, olive oil and coriander
Main courses
Just like dinner executive show +
- Chorizo steak 170 grs. (approximately) with golden potatoes in herb butter
- Hake lacquered with lime and cilantro accompanied with baked potatoes, onions and tomatoes.
Desserts
Same as executive show dinner +
- Coconut mousse
- Tiramisu with mascarpone cheese
- Author tasting: 5 representative desserts specially chosen by the master pastry chef (to share between two people)
Beverages
Wine and Champagne from Wineries of the First Line of the Market of your choice and with FREE mode. FREE Water, Soda and Beer
VIP DINNER SHOW
Six options of each step that include the Chorizo steak, subject to change without notice:
Entrance
Same as dinner executive show +
- Meat and potato empanadas with scallions and a variety of peppers, fried in oil mix.
- Author humus: chickpea, mint and lemon puree, sprinkled with olive oil and basil.
Main courses
Just like dinner executive show +
- Pepper tenderloin with gratin potatoes, cream of milk and Parmesan cheese.
Desserts
- Cheese cake with berries
- Peach pionono with Bariloche cream (based on dulce de leche and liquor)
Beverages
Wine and Champagne from Bodegas of the First Line of the Market of your choice and with FREE mode. FREE Water, Soda and Beer
* DINNER SHOW PREMIUM
Eight options of each step that include the Chorizo, Loin and Salmon Steak, subject to change without notice:
Entrance
Same as dinner show VIP +
- Chicken pate with lime and orange dressing
Main courses
Same as dinner show VIP +
- Pork bondiola with sweet and sour sauce, cauliflower puree, garlic and extra virgin olive oil
- Roasted Patagonian salmon with mash of pumpkin cooked in a moderate oven, spiced with rosemary and mint.
Desserts
Same as dinner show VIP +
- Moist chocolate: Passion fruit mousse with red fruit sauce
- Devil cake: with cocoa and a touch of sweet of milk.
Beverages
Wine and Champagne from Bodegas of the First Line of the Market of your choice and with FREE mode. FREE Water, Soda and Beer