- Pick up and drop off from downtown hotels.
-Tango and folklore show
TICKETS
- Caprese Salad: tomato, mozzarella, basil, with extra virgin olive oil and pepper.
- Chef`s Salad: ham, lettuce, tomato, cheese, carrot, egg and red cabbage with mayonnaise, garlic and chives dressing.
- Chickpea salad: with julienned vegetables, olive, lemon, coriander, cabbage, red pepper and corn.
- Creole Empanadas (choose one option): beef (mild or spicy) cut with a knife, Roquefort cheese and mozzarella, or caramelized onion or mozzarella.
- Vegetable soup: zucchini, carrot, celery, zucchini, pumpkin and spinach.
- Soup of the day with croutons and mozzarella cheese cubes.
MAIN DISH
red meat
- Traditional grilled chorizo steak (350 grs.) with chimichurri.
- Veal Milanese with mozzarella and concase tomato
- Baked pork bondiola with herbs
- Grilled country chicken with a choice of baked potatoes, sautéed vegetables, mashed potatoes, sweet potato or pumpkin or American salad.
- Grilled catch of the day with fresh spinach leaves and capers on mashed potatoes
-Pasta: choice between gnocchi souffle au gratin, mozzarella and ham sorrentinos, spinach and ricotta ravioli, egg tagliatelle. Choice of pomodoro sauce, cream, scrparo, pesto, veal ragù, aglio and oil
DESSERTS
- Classic homemade flan
- Warm dulce de leche pancake
- Frozen glass of American cream with forest fruits and crushed meringue
- Pears cooked in malbec wine with ice cream
- Pastries: choice of quince or sweet potato filling
- Cheese and sweet: cuartirolo cheese and sweet potato or quince
DRINKS
-Beer (free)
-Free water)
-Sodas (free)
-Wines from the Zuccardi winery (½ bottle per person)