- Pickup and drop-off from centrally located hotels, depending on the option
- Dinner, depending on the option
- Tango show.
HOT STARTERS
- Baked Creole Empanadas with Pork and Chicken
- Soup of the Day (Gluten-Free)
- Humita Norteña: Corn, onion, bell pepper, basil, sun-dried tomatoes, garlic, and olive oil
- Mozzarella Milanese
- Cheese Soufflé (Gluten-Free)
COLD STARTERS
- Argentine Antipasto: Prosciutto, Tybo cheese, Gruyère cheese, salami, pâté, pork shoulder, olives, pickled eggplant
- San Telmo Salad (Gluten-Free): Green leaves, bocconcini, cherry tomatoes, toasted seeds, olives
MAIN COURSES
PASTAS AND RISOTTOS
- Ham and mozzarella sorrentinos with rose sauce
- Homemade spinach pappardelle
- Crispy Vegetable Risotto (Gluten-Free): Carnaroli rice, Parmesan cheese, saffron, and vegetables
FISH
- Argentine fish with roasted lemons (Gluten-Free) with crispy vegetables
POULTRY
- Breast stuffed with semi-hard cheese and saffron sauce with caramelized sweet potatoes and pilaf rice
- Grilled poultry palliard with pumpkin puree
VEAL
- Traditional grilled chorizo steak (Gluten-Free), with potato omelet, onions, bell peppers, and olive vegetables
- Typical Argentine Potato Pie: Potato, pork loin, and mushrooms, cream, Parmesan cheese, onion, and bell pepper
LAMB AND PORK
- Patagonian Lamb and Mushroom Casserole (gluten-free) with tomatoes, carrots, eggplant, onions, bell peppers, and potatoes
- Grilled Pork Matambrito (gluten-free) with broccoli bites and mashed potatoes
DESSERTS
- Flan (T.A.C.C.-free)
- Crema Catalana (T.A.C.C.-free)
- Traditional Vigilante dessert (T.A.C.C.-free)
- Fruit salad (T.A.C.C.-free)
- Classic Floating Island (T.A.C.C.-free)
- Homemade Tiramisu with Coffee Sauce (T.A.C.C.-free)
- Ice Cream
DRINKS
- Malbec and Chardonnay wines (1 bottle for every 2 people)
- Beer (free)
- Soft drinks (free)
- Water (free)
- Coffee and tea (free)