Cook authentic Chilean dishes in an informal and friendly environment where you will learn the passion of the Chilean cuisine and have fun doing it. All cooking classes are hands-on, using the freshest of local ingredients.
We start at 9:00 AM (10:00 AM from May to September) savoring the morning, first at the Mercado Central, Santiago’s celebrated fresh fish market which was listed by the National Geographic as one of the Top 10 Food Markets in the world; and we continue then to La Vega, the popular fruit and vegetable market and the perfect place to discover new flavors.
Once in our Cooking Workshop located in Barrio Italia, our chef-instructor will guide you through the preparation of simple but delicious Chilean recipes and reveal some of her culinary secrets. His knowledge of not only the cuisine but the culture of the region adds an energetic dimension to the class, and he speaks English, so understanding won't be a problem.
Following the class our guests will enjoy a feast of Chilean dishes complemented by excellent chilean wines.