- Pick-up and drop-off from centrally located hotels, depending on the option chosen
- Tango show
- Dinner, depending on the option chosen
- Gratuity (Optional)
- Tango class according to the option chosen
Appetizer
- Classic Creole empanadas with knife-cut beef and green olives.
- A duo of raw and cooked ham accompanied by cheese cubes, a timbale of potatoes with mustard cream, and chives in a bouquet of green leaves.
- Cream soup of glazed onions, shallots, and leeks with country bread croutons and a sprinkle of fresh parsley.
- Marinated Patagonian prawn tails, accompanied by avocado mousse and fresh tomatoes (VIP menu option)
- Braised spinach and leek tartin with confit tomatoes (vegetarian menu)
Main Courses
- Angus ribeye steak or grilled pork matambre with textured potatoes, cherry tomatoes, and provolone cheese
- Stuffed chicken breast with pancetta and arugula, accompanied by caramelized sweet potato puree, rosemary vegetable tian, and a smooth lime sauce
- Italian fettuccine with bell peppers and baby eggplant in a smooth basil and chestnut cream sauce
-Grilled Angus sirloin tournedo with potatoes, cherry tomatoes, peppers, and provolone cheese, accompanied by Malbec sauce (VIP menu option)
-Pink salmon in a nut crisp, accompanied by risotto and olive vegetables (VIP menu option)
-Organic pumpkin and garden vegetable crepes duo with toasted sesame seeds (vegetarian menu)
Desserts
-Spiced semi-sweet chocolate mousse, accompanied by classic rice pudding on a praline.
-Tasting of typical Buenos Aires desserts: homemade flan with dulce de leche, a cheese and sweet dessert trilogy, dulce de leche ice cream on a cocoa and orange crisp.
-Passion fruit cream on a milk chocolate biscuit, accompanied by diced roasted apples. (VIP menu option)
-Fruit salad (vegetarian menu)
Drinks
Beer, soda, and mineral water. Coffee.
Platea Menu Option: San Felipe Red and White Wine
Executive Menu Option: Trumpeter Red and White Wine
VIP Menu Option: Rutini Red and White Wine