- Pick up and drop off from centrally located hotels.
- Tango show
- 3-course dinner
- Toast
STARTERS:
NIKKEI PERUVIAN SEA STATION
Octopus in olive oil
Mini Peruvian causes
Pink salmon and whitefish tiraditos
Oriental-style marinated red tuna tataki
Salmon ham and pink salmon Gravlax
Escabeche of mussels
Marinated prawns
Smoked salmon with green apple, celery and fennel salad.
Squid in balsamic vinegar with couscous salad.
ITALIAN ANTIPASTOS STATION
Selection of semi-soft cheeses (Morbier, Gouda, Reggianito, Pepato)
Selection of soft cheeses (Boccoccinos, Vacherolaux, blue cheese, goat cheese, Camembert)
Breads and focaccias
Selection of cold cuts
Smoked trout with capers
Caponatta with stracciatella
Variety of bruschetta (5 varieties with seasonal products)
Bresaola carpaccio
-SUSHI STATION
-MAIN COURSE
Braised lamb, caramelized sweet potato puree, port and malbec sauce
Suckling pig, pea puree, Asian sauce.
- WOOD-COOKED MEATS AND SMOKED CUTS STATION
Rib eye, loin, flank steak, traditional roast, rack of lamb, pink salmon
- ACHURAS
Chorizo, blood sausage, sweetbreads
- SWEET STATION
- MIDNIGHT TOAST
Includes non-alcoholic drinks, Nespresso coffee and petit fours
Classic and signature cocktails
Angelica Zapata Wine
Baron B Brut Nature Sparkling Wine