We will meet at 18hrs, at our first stop for three boutique wine tastings and cheeses from different regions of the country, accompanied by a delicious tasting of selected cheeses and rolls.
In our second stop, we will be able to make a tasting of two boutique wines paired with beef empanada and skewer of gizzards glazed in soy sauce and chimichurri. We finish with a gourmet dessert prepared in a clay oven.
En At all our stops, an expert sommelier will be waiting for us, who will provide us with all the information about the wines we are tasting and the areas from which they come.