The arrival of the Michelin Guide in Argentina in 2023 changed the local gastronomic landscape. For the first time, anonymous inspectors evaluated the cuisine of Buenos Aires and Mendoza based on five universal criteria: quality of ingredients, mastery of techniques, harmony of flavors, chef's personality, and consistency .
The result was a selection of Michelin-starred restaurants in Buenos Aires and Mendoza that are now leaders in gourmet tourism.
In this guide you will find Michelin-starred restaurants in Argentina, local establishments We consider award-winning restaurants, their location, and the type of cuisine they offer . We also suggest options to combine your visit with culinary excursions in Buenos Aires and tours to eat in Mendoza, visiting its wineries and best restaurants . This makes it easier to access everything: from tasting menus in Palermo to lunches among Mendoza vineyards.
Michelin-starred restaurants in Buenos Aires
The city boasts the most diverse array of fine dining in Argentina. Therefore, the Michelin-starred restaurant designation in Buenos Aires guarantees world-class cuisine. The 2024 Michelin Guide reaffirmed the winners of the inaugural edition and added new accolades, building on the success of the previous two years.
These are the restaurants that currently have one or two stars in the capital.
Aramburu Restaurant: two Michelin stars in Buenos Aires
Aramburu is the only restaurant in Buenos Aires with two Michelin stars . It's located in Pasaje del Correo, in the Recoleta neighborhood, about 3 km from the Obelisk. Chef Gonzalo Aramburu offers a unique 18-course tasting menu that changes seasonally . The complete experience lasts around three hours and is served at a bar facing the open kitchen.
The space is small and reservations are required months in advance. There is no à la carte menu or vegetarian options outside of the set menu. Wine pairings with limited-edition Argentine wines are included in the experience.
Don Julio: Michelin star and green star
Don Julio Grill is located at 4699 Guatemala Street in Palermo Viejo, 6 km from the city center. It has earned a Michelin star and the Green Star for its sustainable practices: it works with more than 80 small producers of beef, goat, and pork, has its own vegetable garden, and manages organic waste through composting.
The grill doesn't accept reservations for all seatings, so waiting on the sidewalk is part of the experience. The menu features aged cuts of meat, homemade sausages, and a wine cellar with over 14,000 bottles of Argentine wine . The Don Julio Experience , with lunch or dinner included, allows you to skip the line. The package includes a multi-course menu with empanadas, select cuts of meat, side dishes, dessert, and beverages .
Trescha: a Michelin star in Villa Crespo
Trescha is located at Murillo 725, Villa Crespo , 7 km from downtown Buenos Aires. Chef Tomás Treschanski, 25, earned a Michelin star in 2024, which was retained in 2025. The 15-course tasting menu is served at a single bar with 10 seats . The cuisine is signature, featuring modern techniques and presentations that play with textures and temperatures.
The experience lasts about two and a half hours. Booking is done online and slots usually sell out on the first day of the month.
Crizia: Michelin star and green star in Palermo
Crizia is an oyster and artisanal seafood restaurant located at Gorriti 5143, Palermo. Chef Gabriel Oggero received a Michelin star in 2025 and the Green Star in 2024 and 2025. He works with producers from Patagonia and the Buenos Aires coast, prioritizes seasonal fishing, and avoids endangered species .
The oyster menu changes daily depending on availability. It also offers seafood dishes cooked to perfection and a selection of white and sparkling wines from different regions of the country.
Michelin Guide in Buenos Aires: other distinctions and experiences
In addition to stars, the guide awards Green Stars to restaurants that prioritize sustainability without having received a red star. Others receive the Bib Gourmand distinction (best value for money) or are included in the standard selection, and are usually located a few kilometers from the award-winning restaurants. The 2026 Michelin Guide lists 50 restaurants in Buenos Aires with some type of recognition, distributed across Palermo, San Telmo, Villa Crespo, Recoleta, Belgrano, and other neighborhoods .
Let's look at some.
Campfire Roast
The Fogón Asado experience in Palermo offers a multi-course menu cooked over an open fire, featuring Argentine cuts of meat, seasonal vegetables, wines from select wineries, and dessert . It consists of an immersive, private dining experience where chefs share fire-management techniques, showcase native cuts of meat, and demonstrate the preparation of classic sauces like chimichurri, offering a multi-course menu paired with carefully selected wines.
It is a format designed to be shared at group tables, ideal for those looking for an approach to Argentine barbecue in a modern and carefully curated environment.
Anchovy: green star in Chacarita
Anchoíta 's main restaurant is located at Juan Ramírez de Velasco 1520 , Chacarita, 8 km from the city center. It doesn't have a traditional Michelin star, but it does have a Green Star award for its work with local producers, sourdough bread, homemade cheeses, and promotion of regenerative agriculture . Just a few meters away are its bakery and the Anchoíta wine cellar, specializing in natural wines.
Michelin-starred restaurants in Mendoza
Mendoza entered the guide with four restaurants distinguished with one Michelin star and several Green Stars , but there are 24 recommended restaurants in the Guide . Most are located in the departments of Luján de Cuyo and Maipú, at distances of between 10 and 40 km from the center of Mendoza.
Considering the distances involved, one possible combination is to have lunch at a downtown restaurant like Azafrán and, the following day, travel to Luján de Cuyo or Maipú to visit Casa Vigil or Brindillas . In all cases, reservations are required well in advance, especially during winter break and the National Grape Harvest Festival.
Tour packages with transportation and meals included simplify logistics and allow you to add tastings or visits to nearby wineries on the same day . This is the best option if you're traveling without your own vehicle or if you prefer to delegate the coordination of schedules and distances.
Casa Vigil Restaurant: Michelin star and green star
Casa Vigil is located at Videla Aranda 7008 , Chachingo, Maipú, 35 km from the city of Mendoza and about 15 km from the wine region of Luján de Cuyo. Led by Iván Azar and Alejandro Vigil, it has a Michelin star and the Green Star for its sustainable management: its own vegetable gardens, composting, renewable energy, and ingredient traceability .
The restaurant is located within the El Enemigo winery. The menu is inspired by Dante's Divine Comedy and offers a culinary journey through dishes that blend Mendoza, Italian, and signature cuisine. The wine tasting and experience at Bodega Casa Vigil features a multi-course menu paired with the winery's wines . The tour includes transportation from Mendoza, a visit to the winery, and lunch at the winery restaurant with a tasting included.
Azafrán Restaurant: Michelin star in the center of Mendoza
Azafrán is located at Avenida Sarmiento 765 , in the heart of Mendoza, 500 meters from Plaza Independencia. Chef Sebastián Weigandt earned a Michelin star in 2024 and a second in 2025.
The restaurant operates within a wine cellar boasting over 700 labels. The cuisine is regional and focused on local produce: the menu includes dishes such as Mendoza lamb, trout, seasonal mushrooms, and desserts featuring local fruits . The space includes a dining room and a communal table overlooking the wine cellar.
Brindillas: Michelin star in Luján de Cuyo
Brindillas is located at 2898 Guardia Vieja Street in Vistalba, Luján de Cuyo, about 20 km from downtown Mendoza. Chef Mariano Gallego leads this restaurant, which received a Michelin star in its inaugural season and continues to hold it. The tasting menu features up to eight courses and changes seasonally . The cuisine is refined, with French influences and local Mendoza products prepared with meticulous technique.
To get there, take the Western Corridor, continue on the Pan-American Highway (RP82), and turn at Guardia Vieja. The drive takes about 30 minutes.
Zonda Landscape Kitchen
Zonda operates within Bodega Lagarde , at San Martín 1745, Luján de Cuyo, 17 km from the city center. Chef Augusto García received red and green Michelin stars in 2024 and 2025 for his work with native ingredients, respect for growing cycles, and collaboration with local producers . The restaurant is set amidst vineyards and offers a tasting menu that changes seasonally.
Riccitelli Bistro
Riccitelli is located at the winery of the same name, also in Luján de Cuyo. It received a Green Star for its cuisine focused on seasonal vegetables, sustainable fishing, and meats from small local producers . It's the perfect place for a relaxed lunch at a Michelin-starred restaurant in Mendoza.
What does the Michelin guide look for and how does it work?
In addition to knowing the best places to eat, it's helpful to understand how the rating system works. Visits by international inspectors are anonymous and based on five universal criteria : the quality of the ingredients, mastery of culinary techniques, harmony of flavors, the chef's personality expressed in the dish, and consistency over time (i.e., that the quality remains consistent across different visits).
The system awards one star to restaurants that offer "exquisite cuisine that makes a stop worthwhile"; two stars to those with "exceptional cuisine that warrants a detour"; and three stars to those with "unique cuisine that justifies the trip in itself." Additionally, the Green Star recognizes establishments with responsible environmental practices, such as using their own gardens, composting, and working directly with local producers.