Directly from the Alps come the chocolate traditions of Del Turista , from the hand of his teacher born in Tirol (Italy), Benito Cecco. What at the beginning was a small family business, today it is one of the largest chocolate factories in Bariloche, with a huge production plant where no less than four tons of chocolate are made, partly destined for export.
In total, there are more than 200 varieties offered in Del Turista stores, all made within the factory, including coverage. Among these products are classics: branch chocolate, truffles, chocolates, fondue and cup chocolate, which you can find in the two stores in the city center (see map) .