In the heart of Palermo, on Gurruchaga Street, Lo de Jesús grill offers an experience centered on traditional charcoal grilling: the fire is lit with quebracho blanco, espinillo, and organic charcoal , a combination that brings out the smoky flavor like no other cooking method. The menu features three three-course tasting menus: appetizer, main course, and dessert, all with the option to add the most representative cuts of Argentine beef.
Main course options include a 400-gram aged ribeye steak, an aged ribeye steak, and, on the premium menu, a five-rib asado. These cuts embody the spirit of an Argentine grill, from juicy, bone-in cuts to whole steaks served on a board. Wine pairings are curated by a sommelier, with a glass of wine or beer included per person , in addition to a non-alcoholic beverage.
The experience lasts approximately two hours and is offered daily, making it ideal for lunch or dinner. For those who don't eat red meat, the menu also includes cannelloni, potato casserole, and breaded cutlets . It's an option designed to allow you to sample different cuts of meat in a single visit, with the possibility of choosing between a more classic version and one featuring higher-quality cuts.