Alamacén Olibó is a family business dedicated to farming and
commercialization of olive oil , which is made up of three mono
varietals: arauco, arbequina and frantoio, and two blends, one conventional and the other
organic, and a limited edition unfiltered Olibo Nou oil (it has an intense
bitterness and itching with a fruity aroma).
To the range of
oils are also added balsamic vinegar , cabernet sauvignon wine vinegar
and the delicious olive pastes.
Also,
They have their star products that can be found in the farm shop
or online on their website: Olivada (Green olive paste without
artificial preservatives. Ideal to enjoy on a piece of bread or with
anchovies, tomato or cheese in feta). There is also the Babaganush of aubergines
roasted and peeled with sesame and lemon paste.
The Olibo farm
It is located in Jocolí Viejo, in the department of Lavalle, half an hour away at auto from the city.
This area,
due to its mild and dry climate with high temperatures in summer and close to 0 ° C
in winter, it presents ideal characteristics for olive growing,
allowing the raising of healthy and vigorous fruits, with high acid content
oleic and antioxidants.