A
restaurant where space, art, deco,
the dishes and, of course, the food. Morphen was born as a concept that later
After a year of existence, it is consolidated with its cuisine "of influence".
Your chef,
Enrique Oliver opted for a short menu with a Patagonian stamp and very
fresh worked in the day. And among the tempting options is the star:
grilled trout with mushroom sauce, white vegetables, confit leeks,
turnips, cauliflower, and a touch of sesame oil, plus a vinaigrette of
Turkish lentils.
If you choose
I recommend this option to accompany it with light and fresh wines such as
Albariño, Verdejo, Godello or Chardonnay, so you will be able to enhance the
flavors.