This restaurant is located in the historic Pasaje Belgrano, which was built at the end of the 19th century. At that time it functioned as a commercial promenade and the upper floors were rental housing.
Currently, in one of those restored premises, but which maintains the period façade , is Puerta del Inca, which stands out for its fusion and signature cuisine.
On the menu, in the section "cold entrees" there are numerous options of ceviches, causes and tiraditos. Some of the dishes that stand out are: Tiradito de la casa (thin slices of salmon and sole, served in orange bell pepper sauce, marinated in lime juice), Causa de octopus (tacos of steamed octopus, olive sauce , mix of green leaves) and the house specialty, Ceviche Puerta del Inca (sole and seafood in three versions). They also offer sushi, pasta, meat, among others.
One thing to keep in mind is that the Cassa Lepage Art Hotel< is in the same building./b>, an accommodation that has a museum and works of art on display. You don't need to be a guest to tour their samples.