En
the most popular grill in Iguazú , is located within the reserve and
has the buffet system (with a tray the food is removed), they have their
star cut of meat: the chorizo steak but they are also very
Recommended: the entrails, the pork ribs, and the tenderloin.
Between the
achuras, the most requested are: sweetbreads, blood sausage, chinchulines and
kidneys. Other jewels of this grill are the meat patties with
pazas, lemon pacu with noisettes potatoes and provoletas.
For the
dessert the El Fortín Cup , an exquisite cup of American ice cream covered with blueberries,
dulce de leche and homemade whipped cream.