Its gastronomy is a Peruvian-Japanese fusion. It was recognized by the government of Peru as the best Nikkei cuisine restaurant outside of Peruvian territory.
It has three locations . Two in Palermo, one of them in Mercado Soho, and another is located in Wyndham Nordelta, with tables that overlook the bay and also the hotel pool. There, in addition to its menu with a Nikkei imprint, it also offers sandwiches and a kids' menu.
Some of its dishes are: dumplingsJapanese of prawns, rainbow trout and pork marinated in spices and hoisin sauce, steamed and lightly seared on one side, come with hoisin mayo; crispy potatoes with Andean cheese, bathed in delicious huancaína sauce and topped with hot chalaquita; ceviche trio, an option to taste the 3 flagship fishes in different leches de tigre; and chaufa with bean sprouts and ramen noodles, with an omelette stuffed with loin kushiyaki, prawns, chicken, pork and grilled hearts of palm and avocado, among others