Its name honors the milk of the tiger, as they call the ceviche juice, and the chicha morada, an emblematic drink of Peru. After the success of the FabricSushi chain, the owners wanted to venture into this field.
Miguel Torres Alvarado, who passed through the kitchens of Sipan and Olaya, is the one in charge of achieving a balance in their dishes. It seeks to highlight the flavors of its Peruvian roots and at the same time make them friendly to the Argentine palate.
Some dishes on its menu that stand out are: ceviche ají ají (yellow chili cream
white fish, octopus and shrimp with purple onions and coriander and olive leaves), scallops flambéed with parmesan cheese, nikkei tiradito , salchipapa, among others. The options are numerous and they have a special section for vegetarians and vegans.
Something that few know and gives added value to spend a splendid night, is that the place has a hidden bar in a basement.