Located on the second floor of the Mercado de los Carruajes, the project combines more than 20 years of experience in Japanese cuisine with the advice of the chef and a benchmark for Japanese cuisine in Argentina, Juan Matsuoka .
The sushi options offered are: New York Coral (salmon and avocado roll with salmon and avocado coverage); the Philadephia Coral (salmon, avocado and Philadelphia cheese roll with salmon and avocado topping); the Tartar Roll (roll with salmon, green and ginger topped with guacamole and sweet potato chips) and finally the Tropical Coral (shrimp breaded in panko and avocado, covered in mango with passion fruit reduction).
It also offers other delicacies of Japanese cuisine such as Usuzukuri, Isobe Ague , Sahimis and Nigiris.
Its great differential and attractiveness is the omakase proposal. It is a traditional Japanese ritual, which proposes in steps everything that can be offered fresh of the day. The diner has the opportunity to know first-hand where the flavors, the cuts and the fish come from.