Based at the Fogón Uriarte or Fogón Gorriti restaurant , this proposal moves away from the traditional grill format to offer a contemporary interpretation of the Argentine barbecue, through a nine-course tasting menu .
The evening begins at 7:30 pm with a welcome cocktail and progresses through dishes that reinterpret classic cuts and preparations: provoleta with grilled fruit, sweetbreads with roasted tomato sauce, black pudding and chorizo prepared with chutney and roasted pepper, and a braised roast cooked in papillote .
The main course is a ribeye steak accompanied by sweet potato purée and grilled vegetables prepared using different cooking techniques . Beforehand, there are courses such as pork belly with yellow chili sauce and smoked beef brisket with cauliflower cream .
One of the highlights of the evening is the preparation of the chimichurri in front of the diners, designed for those who want to understand not only the cut of meat they are eating but also how it is traditionally served. The menu can be complemented with an optional Argentine wine pairing.
The experience concludes around 10:00 PM with flambéed dulce de leche pancakes at the table, coffee, and chefs' recipes to take home . As an exclusive event for adults, with an intimate atmosphere and a focus on culinary technique, it's a better option for those already familiar with classic cuts of meat and seeking a gourmet take on the barbecue ritual.