Omakase in Japanese means giving the chef the authority to prepare the dishes he wants with fresh, high-quality products. All diners must let themselves be carried away by the sushiman's instructions.
In addition to the fact that the diner cannot choose their dishes, as fresh and season, there is no set menu, it changes every day.
At Buri, located in Palermo Hollywood, they offer a 14-step option made from of national fish and seafood and Argentine wagyu, an exclusive type of meat of Japanese origin that is characterized by having fat in the muscle fibers and a slightly sweet taste.