On the Matilda grill they stand out for the delicious Patagonian lamb with wood and cross. But you will also be able to find all Argentine cuts of meat such as the roast strip, the vacuum, the entrails and the tail of the rump. To accompany the meats they offer kidneys, pork sausage, sweetbreads, chinchulines and seafood (squid, fried prawns, mussels with garlic). You can also find other typical Argentine foods such as locro and fried empanadas , they can be lamb or beef. In addition, they offer a variety of wines and craft beers.