Kalma Resto is an intimate place of signature cuisine where the quality of the food and the culinary sensitivity of the chef are present in all its dishes. An option to start your evening is the warm spider crab with mussels, prawns and bell pepper vinaigrette.
To continue with an irresistible dish, I recommend the octopus ceviche from the Beagle Channel with lemon juice, coriander, red onions, sweet potatoes and crunchy corn. If you want to enjoy a delicious Patagonian meat dish , lamb tenderloins accompanied with potatoes are a good option! And for dessert? The queen of the house, the chocotorta with pieces of Marroc.
As for the setting, the restaurant has a modern and romantic style. It has an excellent downtown location. In the months of February to December it is only open for dinner.