Is probably the empanada legendary, that of the millimeter and perfect repulgue. A place that
has decades of existence, where everything seems to be half finished neither has
a sign that identifies it and sells
about 2500 empanadas a day on weekends.
Other
peculiar characteristic is that only empanadas are sold and they are served on plates
made of metal.
The business
family member who started Don Cecilio Bravo started
with street vending at the railway station in the year 45, currently it takes three generations, and the same recipe as 60 years ago: they are made on the day
with homemade dough and fresh ingredients.
The meat ones (chopped with a knife, with potato,
green onion and a condiment with paprika from Cachi) are the star, 70% of
the orders are of that flavor. And as in Salta they are very traditional with
likes, there are just two more: (a
which are added those of tuna only on weekends).
In this
local you will notice that the vast majority of customers are from Salta and make
long lines on weekends, so it is always advisable to go with
weather.