It is a mix between the classic Argentine grill with a gourmet touch. It cooks 100% on wood and they have a wide menu with varieties of meat (roast strip, vacuum, entraña, matambre and rump tail). The house specialty is grilled lamb accompanied with roasted vegetables.
The place is attended by its owners, who give a warm and personalized attention. If you like beef they offer: chorizos, blood sausage, chinchulines, kidneys, brains and sweetbreads.
The wine list It is very varied and is served in the classic penguin jugs.